Alan Clarke (technomouse) wrote,
Alan Clarke

  • Mood:

domesticated me!

So today while eating chicken and vegtable soup and decided to MAKE MY OWN

I have chicken bones and carcass from the last roast chicken and decided to make a stock which is going pretty well and while making that i am wasing up and making the kitchen all tidy

I have to say i am enjoying making stock and planning what to do next....

I think i am going to strain it put all the bit and veg on an oven tray and let them cool then pick off all the meat from the bones and put the veg and the meat back into the stock and cook it down a little to thicken it!

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